Product Description
The criollo influence in these beans, along with the near sea level terroir, create a chocolate mellow enough to eat as a 97%. Starting with a floral approach, this chocolate develops with grassy, slight spice, black tea, and hints of berry fruit flavor notes. This cacao is acquired through a Fair to Farmer, direct trade relationship by Mesocacao, a startup chocolate company specializing in Central American flavors. Composition: 97% lightly-roasted cacao nibs, and 3% Honduran cane sugar.
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