Chocolate

ARTISTRY

The artistry of chocolate means everything to us at Norman Love Confections. The result is excellence in every detail, in every chocolate we produce.

Signature

FLAVORS

Like all discerning chefs, we begin with superior ingredients, including the world’s finest chocolate, and in reverence to flavor we leave out the preservatives. Then we proceed with an uncommon blend of creativity and precision to transform simple but wonderful ingredients into true culinary works of art. 

Dulce de Leche

A sweet layer of dulce de leche over caramelized white chocolate ganache

Caramel Macchiato

Vanilla caramel cream mixed with espresso

Peanut Butter Marshmallow

A classic combination of marshmallow, creamy peanut butter, and milk chocolate

PB&J

A nostalgic staple reimagined in chocolate

Sicilian Pistachio

Salted pistachios and sweet white chocolate ganache

Tahitian Caramel

Vanilla, buttery caramel, and creamy milk chocolate

Hot Dark Chocolate

Silky dark chocolate ganache infused with jalapeño pepper

Peanut Butter Cup

Creamy peanut butter ganache in dark chocolate

Tiramisu

Dark espresso atop fluffy mascarpone cream

Coconut

Bold dark chocolate and sweet coconut cream

80% Coeur de Guanaja

Intensely bold 80% dark chocolate

Cookies 'n' Cream

A dreamy blend of chocolate creme cookie crumbles and white chocolate

Raspberry

Tart raspberry and dark chocolate

Florida Orange

Fresh-squeezed Florida orange and a splash of vanilla

Key Lime Pie

A tangy classic made with fresh-squeezed Key Limes and crumbly graham cracker

Passion Panna-Cotta

A light buttermilk ganache layered with passionfruit and vanilla jam

White Chocolate Raspberry

Tart fresh raspberries swirled into creamy white chocolate ganache

New York Cheesecake

Fresh-baked New York style cheesecake in white chocolate for a bite of big city flavor

Strawberry

A heavenly couverture saturated with bright strawberries

Cupcake

Vanilla cake and sweet frosting

Dark Chocolate Cream Truffle

Rich 49% Venezuelan dark chocolate

Sea Salt Caramel Truffle

A perfectly balanced truffle filled with golden caramel and topped with red and pink sea salt

"Shot in the Dark" Espresso Truffle

Power up with an extra shot of espresso and coffee-infused cream in this intense dark chocolate.

Roasted Almond Truffle

A delicious pairing of roasted almond and milk chocolate ganache

Hazelnut Praline Truffle

Crunchy caramelized hazelnut praline and milk chocolate

The peak of perfection isn’t easily reached, and going the “extra mile” isn’t always sufficient. We journeyed thousands of miles to develop the ultra-premium single- origin collection, Norman Love Confections BLACK™, searching the world over to identify the top five growing regions to represent in this five-part collection.

Jiquilisco Bay
Cocoa Mass: 97% Origin: El Salvador
Jiquilisco Bay
Cocoa Mass: 97% Origin: El Salvador

Cacao was first planted in the luscious sandy loam soil of Hacienda La Carrera near Jiquilisco Bay about 100 years ago. The criollo influence in these beans, along with the near-sea level terroir, creates a chocolate mellow enough to eat as a 97%. Starting with a floral approach, this chocolate develops with grassy, slight spice, black tea, and hints of berry fruit flavor notes. Acquired through “Fair to Farmer”, a direct trade relationship established by Mesocacao, a chocolate startup specializing in Centeral American flavors.

Maracaibo
Cocoa Mass: 88% Origin: Venezuela
Maracaibo
Cocoa Mass: 88% Origin: Venezuela

From the region Sur del Lago, Maracaibo, Venezuela,the high percentage of cacao provides Maracaibo 88% with an intensive flavor experience. The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune. A black tea note accompanies the slow and intensive finish.

Tanzanie
Cocoa Mass: 75% Origin: Tanzania
Tanzanie
Cocoa Mass: 75% Origin: Tanzania

This Tanzanian origin dark chocolate couverture is both powerful and tangy with subtle notes of fruit and spices. When the fruity aromas are released, you feel all the intensity and power of this exceptional cocoa. Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile.

Pico Bonito
Cocoa Mass: 70% Origin: Honduras
Pico Bonito
Cocoa Mass: 70% Origin: Honduras

Cacao beans for this chocolate are collected in the north central part of Honduras near Pico Bonito National Park named for the mountain (beautiful peak) that bears its name. This area is very popular for birdwatching, rafting, kayaking and hiking, and is a part of the Mesoamerican Biological Corridor.

Nyangbo
Cocoa Mass: 68% Origin: Ghana
Nyangbo
Cocoa Mass: 68% Origin: Ghana

Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa’s best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta. It is distinguished by a subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness.