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Buttery caramel infused with bright passion fruit and a hint of vanilla, enrobed in smooth milk chocolate

Rich coffee and delicious cream

The flavors of creamy classic créme brûlée enrobed in a milk chocolate shell

A nostalgic staple reimagined in chocolate

Salted pistachios and sweet white chocolate ganache

Vanilla, buttery caramel, and creamy milk chocolate

Creamy peanut butter with a delicate, crunchy texture, enrobed in smooth milk chocolate

Layers of rich chocolate ganache and sweet coconut, inspired by the beloved cake

A smooth praline center blended with roasted hazelnuts, wrapped in rich milk chocolate

Bold dark chocolate infused with warming chili, aromatic cinnamon, and a touch of vanilla

A tangy sour cherry white chocolate ganache wrapped in a rich dark chocolate shell

Dark espresso atop fluffy mascarpone cream

Bold dark chocolate and sweet coconut cream

A perfectly balanced blend of rich dark chocolate with deep cocoa notes and a smooth, refined finish

Tart raspberry and dark chocolate

Fresh-squeezed Florida orange and a splash of vanilla

A tangy classic made with fresh-squeezed Key Limes and crumbly graham cracker

A light buttermilk ganache layered with passionfruit and vanilla jam

Tart fresh raspberries swirled into creamy white chocolate ganache

Fresh-baked New York style cheesecake in white chocolate for a bite of big city flavor

A heavenly couverture saturated with bright strawberries

Sweet, tropical mango ganache accented with a touch of vanilla, encased in white chocolate

Rich 49% Venezuelan dark chocolate

A perfectly balanced truffle filled with golden caramel and topped with red and pink sea salt

Bright, tart lemon ganache perfectly balanced with the bitterness of dark chocolate
Birthday cake flavors are not available for wholesale purchase and can only be purchased in our 25 Piece Birthday Cake Gift Box.

Cacao was first planted in the luscious sandy loam soil of Hacienda La Carrera near Jiquilisco Bay about 100 years ago. The criollo influence in these beans, along with the near-sea level terroir, creates a chocolate mellow enough to eat as a 97%. Starting with a floral approach, this chocolate develops with grassy, slight spice, black tea, and hints of berry fruit flavor notes. Acquired through “Fair to Farmer”, a direct trade relationship established by Mesocacao, a chocolate startup specializing in Centeral American flavors.

From the region Sur del Lago, Maracaibo, Venezuela,the high percentage of cacao provides Maracaibo 88% with an intensive flavor experience. The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune. A black tea note accompanies the slow and intensive finish.

This dark chocolate fills the senses with the pronounced taste of the Trinitario cocoa bean with zesty citrus notes, light mocha, and the warm undertones of wood. It hails from Vietnam’s Mekong Delta region and highlands, which is considered Asia’s “Little Venice.” The dark chocolate couverture is famous for its unique dark citrusy and acidic flavor profile.

Made from rare Venezuelan cocoa beans, Araguani is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and licorice with hints of honey and freshly baked bread. Sur del Lago is a Venezuelan region known for being home to a rich soil that lends Araguani all its aromatic complexity.

Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa’s best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta. It is distinguished by a subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness.