Discover a dessert unlike anything else you have seen or tasted in Southwest Florida
at Norman Love Confections’ Chocolate Salons in Fort Myers, Naples and Estero!
Norman Love began making gelato and serving it at the Naples Chocolate Salon in 2011. Soon, the demand was obvious and Artisan Gelato by Norman Love™ was born! This dedicated gelateria, located adjacent to the Fort Myers Chocolate Salon, serves rich handmade authentic Italian artisan gelato with the Norman Love American twist.
Come By For a Scoop of Love
Let's Cook Up Some LOVE!
Join us for an all-inclusive experience taught by professional artisan chocolatiers and pastry chefs in
Southwest Florida, and walk away with delicious treats, recipes and more!
Easter Eggs, Truffles, Chocolate & Wine, Molded Candies, Cupakes, Cookie Decorating,
Around the World, Around the World, Layered Cakes, Quick Bites, Desserts Shooters
Register today! Call us at 239-561-7215 for class times, locations and availability.
Norman Love Confections supports breast cancer awareness, offers special limited-edition pink heart box during October
Norman Love Confections is observing Breast Cancer Awareness month with a special promotion, offering the community a sweet way to raise breast cancer awareness and support those who are currently fighting against breast cancer. During the month of October, a portion of the proceeds from the sale of each limited-edition pink heart gift box will benefit Lee Memorial Health System’s Women’s Breast Care Center at the Regional Cancer Center. The special pink gift box will feature a 20-piece selection of Norman Love Confections’ signature pieces.
Maura Metheny, chef chocolatier for Norman Love Confections, has been named one of America’s Top 10 Pastry Chefs for 2015 by Dessert Professional magazine.
Each year, the New York-based magazine names 10 top pastry chefs from across the country,recognizing them for their talent and vision. This year’s top 10 were honored during the 22nd annual awards in New York City this month. Each honoree created and served a dessert showcasing his or her talents. Continue reading
Pastry chef and chocolatier John Cook of Norman Love Confections captured second place in the 26th annual U.S. Pastry Competition in New York City.
He was one of 13 finalists selected from around the country to compete in the prestigious annual event, which allows pastry chefs to showcase their talents by creating advanced desserts, bonbons, and sugar- and chocolate-sculpted pieces. This year’s theme was “Diamonds are a Girl’s Best Friend – Ladies’ Luxuries.” Continue reading