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Discover a dessert unlike anything else you have seen or tasted in Southwest Florida
at Norman Love Confections’ Chocolate Salons in Fort Myers, Naples and Estero!




Norman Love began making gelato and serving it at the Naples Chocolate Salon in 2011. Soon, the demand was obvious and Artisan Gelato by Norman Love™ was born! This dedicated gelateria, located adjacent to the Fort Myers Chocolate Salon, serves rich handmade authentic Italian artisan gelato with the Norman Love American twist.   

Come By For a Scoop of Love 

Norman Love Confections Cooking Classes

Let's Cook Up Some LOVE!

Join us for an all-inclusive experience taught by professional artisan chocolatiers and pastry chefs in
Southwest Florida, and walk away with delicious treats, recipes and more!

Classes Include:

Easter Eggs, Truffles, Chocolate & Wine, Molded Candies, Cupakes, Cookie Decorating,
Around the World, Around the World, Layered Cakes, Quick Bites, Desserts Shooters

Register today! Call us at 239-561-7215 for class times, locations and availability.


Recent News
  • Norman Love Confections unwraps its 2015 limited-edition holiday collection

    Capturing all the favorite flavors of the holidays, Norman Love Confections introduces its 2015 holiday collection. Customers can preorder now, and the collection is available for purchase online and in stores Nov. 23 through Dec. 31, 2015. Norman Love Confections’ special-edition holiday collection features white, milk and dark chocolate confections and truffles with 10 artisan-designed holiday flavors: Cherry Cheer, White Christmas, Candy Cane, S’more Truffle, Orange Spice Truffle, Pumpkin Pie, Snowflake, Caramel Pear, Mint Patty and Java Jingle.

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  • Chef Chocolatier Dan Forgey named top 10 finalist, represents USA in World Chocolate Masters in France

    Norman Love Confections’ Chef Chocolatier Dan Forgey was named a top 10 finalist in the World Chocolate Masters recently held in Paris, an international competition and the most demanding contest for chocolate professionals. Forgey represented the USA, competing against 20 chefs during the three-day competition, themed, “Inspiration from Nature.” Only ten of the twenty chefs will make it to the ‘Super final’ on Friday, where they created a ‘Patisserie of the Day’ and an artistic creation “Where Nature Goes”.

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