In this class you will learn techniques for creating some cookies that are permanent classics as well as some new recipes you can add to your repertoire. Master the perfect chocolate chip cookie, the yummy thumbprint cookie, the unique but undeniably delicious coconut macaroon and the classic cut-out sugar cookie. (Take Home: 6 Chocolate Chip, 6 Thumbprint, 6 Coconut Macaroon, 6 Sugar Cookie Cut-Outs)
Create your very own Easter egg chocolate sculpture filled with delicious Swiss Milk Truffles. Our Chocolatiers will guide you in hand painting your own dark chocolate egg and teach you how to cast and assemble them! You will also learn how to create modern shell filled Swiss truffles and hide them inside your egg. Finally they will all be beautifully packaged and ready to give or enjoy yourself!
Learn why the name Truffle holds such an elegant and delectable place in the hearts of all. In this class you will master the 100 year old art of truffle making. From the luscious dark chocolate hand formed to the modern Swiss shell filled you will create these treats all yourself with the guidance of our Chocolatiers and bring the finished treasures home to enjoy.
Learn to create fun and festive decorated cupcakes and cakepops. Students will be shown how to make buttercream and create cute and playful cupcakes using various piping techniques, as well as make the surprisingly simple but popular cakepops.
Be a Chocolatier for a night! Let the Chocolate Masters at Norman Love Confections teach you how to make the jewel like treasures we are so famous for! You will be able to make everything yourself with the guidance of our staff from hand coloring to casting liquid chocolate and mixing the custom ganaches to fill your candies! Enjoy a night of sweet success and take home all your treasures when you are done!
Learn how to make the light and airy Pate a Choux, then use it to make the ever popular vanilla cream puff as well as some savory delights like salmon and cream cheese and Béchamel.
Usher in the magic of the holiday season with the mastery of your favorite holiday pies! In this class you will learn to make fresh pie dough, and then use it to make the famously popular pumpkin pie, the nostalgic and comforting apple pie, and the ooey gooey scrumptious pecan pie.
Choose between premade white, milk, dark shoe (Can take preference when signing up). Use melted cocoa butters, sprinkles and shimmers to decorate. Fill with hand rolled chocolate truffles.
Learn to make some of our all-time favorite confections! Students will learn to make luscious Truffle Pops, Fudge, Chocolate Caramel Squares, and delicious fruit and nut-studded chocolate bark.
Learn how to make brioche. Our instructors will show you the many varieties you can create from this simple recipe, including fruit filled, cheese filled and even doughnuts.
Learn how to make our ultimate chocolate layer cake, including the super moist chocolate cake, the rich baked chocolate ganache, and the decadent chocolate frosting. All layered together to make an attractive, delicious masterpiece.
We'll start with a demo on how to create the perfect French Macarons, then perfect the art of piping it full of delicious fillings like ganache, buttercream, and Chantilly!
Learn how easy it is to make some all-time American classics. This hands-on class lets you make your own crusts and fillings for the favorite Key Lime Pie, Banana Cream Pie, Chocolate Cream Pie and a Rustic Apple Tart.
Learn how to make classic French Sable Breton, then use it to create three delicious tarts: a fresh fruit tart with vanilla pastry cream, a zesty lemon meringue tart, and a sweet apricot and almond tart!