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Artistry in Chocolate

The artistry of chocolate means everything to us at Norman Love Confections. Then we proceed with an uncommon blend of creativity and precision to transform simple but wonderful ingredients into true culinary works of art. The result is excellence in every detail, in every chocolate we produce.

Signature Flavors

Like all discerning chefs, we begin with superior ingredients, including the world’s finest chocolate, and in reverence to flavor we leave out the preservatives. The artistry of chocolate means everything to us at Norman Love Confections. Then we proceed with an uncommon blend of creativity and precision to transform simple but wonderful ingredients into true culinary works of art.

The result is excellence in every detail, in every chocolate we produce.

Norman Love Confections BLACK

The peak of perfection isn’t easily reached, and going the “extra mile” isn’t always sufficient. We journeyed thousands of miles to develop the ultra-premium single- origin collection, Norman Love Confections BLACK™, searching the world over to identify the top five growing regions to represent in this five-part collection.

Signature
Flavors

Gourmet Dark Chocolates

Chocolate Flavor

80% Coueur de Guanaja

All chocolate to the very core, this intense dark chocolate ganache will satisfy your deepest cravings.

Chocolate Flavor

Coconut

Sweet coconut flake and rich coconut cream go into the white chocolate filling within this dark chocolate confection.

Chocolate Flavor

Cookies 'N' Cream

The fine dark chocolate crunch and smooth white filling you’d expect from this all-time favorite gourmet treat.

Chocolate Flavor

Hot Dark Chocolate

Intense dark chocolate infused with jalapeño pepper for a delightfully spicy sweet combination.

Chocolate Flavor

Peanut Butter Cup

A pure American favorite in all its glory, creamy peanut butter mixed with smooth milk chocolate and encased in a thin bitter sweet shell.

Chocolate Flavor

Raspberry

The yin and yang of flavor pairings, fresh tart raspberries lend a luxurious berry flavor to this irresistible dark chocolate confection.

Chocolate Flavor

Tiramisu

Ciao down on creamy vanilla mascarpone and rich espresso ganache enrobed in a dark chocolate shell.

Gourmet Truffles

Chocolate Flavor

Passionfruit Truffle

Travel to the tropics with the vibrant flavor of passion fruit, mixed in a milk chocolate ganache.

Chocolate Flavor

Dark Chocolate Cream Truffle

A 49% dark Venezuelan chocolate made from Criollo beans and blended with cream and butter.

Chocolate Flavor

Hazelnut Praline Truffle

Pure and delicious Hazelnut praline is better than ever in this luscious milk chocolate truffle.

Chocolate Flavor

Shot in the Dark

Power up with extra shot of espresso and coffee-infused cream in this intense dark chocolate filling.

Chocolate Flavor

Roasted Almond Truffle

This milk chocolate truffle is sweet perfection from the milk chocolate shell to the creamy milk chocolate and almond center.

Chocolate Flavor

Sea Salt Caramel Truffle

This perfectly balanced dark chocolate truffle is filled with sweet golden caramel and topped with red and pink sea salts.

Gourmet Milk Chocolates

Chocolate Flavor

Caramel Macchiato

Rich caramel cream and fresh espresso are swirled with sweet white chocolate and captured in a milk chocolate shell.

Chocolate Flavor

Dulce de Leche

A sweet layer of dulce de leche covers a decadent caramelized white chocolate ganache.

Chocolate Flavor

Peanut Butter Marshmallow

“Mallow” out with a classic combination of marshmallow, peanut butter and white chocolate ganache.

Chocolate Flavor

Peanut Butter & Jelly

Fresh strawberry jam and creamy peanut butter coated in Swiss milk chocolate bring out the child in everyone.

Chocolate Flavor

Sicilian Pistachio

Say “Ciao” to your cravings with this pistachio and white chocolate ganache, covered in milk chocolate

Chocolate Flavor

Tahitian Caramel

It begins with a layer of creamy milk chocolate and a buttery caramel center accented with the essence of vanilla beans.

Gourmet White Chocolates

Chocolate Flavor

Key Lime Shell

This tangy classic is made with fresh key lime juice for a feeling of Florida sunshine with each bite.

Chocolate Flavor

Yuzu Mango

Exotic yuzu jam and sweet mango blend beautifully in this creamy white chocolate ganache.

Chocolate Flavor

Passion Panna-Cotta

A light buttermilk ganache layered with passion fruit and vanilla jam covered in white chocolate.

Chocolate Flavor

Strawberry

A heavenly couverture saturated with fresh strawberries make a creamy filling ripe with temptation.

Chocolate Flavor

New York Cheesecake

Rich, freshly baked New York Cheesecake is blended into a white chocolate ganache for big city flavor.

Chocolate Flavor

White Chocolate Raspberry

This popular flavor from our Valentine’s Day collection has taken a permanent place in our hearts with its delicious combination of tart fresh raspberries swirled into sweet creamy white chocolate.

Norman Love Confections BLACK TM
BLACK Chocolate Flavor

Jiquilisco Bay

Cocoa Mass: 97% Origin: El Salvador

Flavor Profile:
Cacao was first planted in the luscious sandy loam soil of Hacienda La Carrera near Jiquilisco Bay about 100 years ago. The criollo influence in these beans, along with the near-sea level terroir, creates a chocolate mellow enough to eat as a 97%. Starting with a floral approach, this chocolate develops with grassy, slight spice, black tea, and hints of berry fruit flavor notes. Acquired through “Fair to Farmer”, a direct trade relationship established by Mesocacao, a chocolate startup specializing in Centeral American flavors.

BLACK Chocolate Flavor

Tanzanie

Cocoa Mass: 75% Origin: Tanzania

Flavor Profile:
This Tanzanian origin dark chocolate couverture is both powerful and tangy with subtle notes of fruit and spices. When the fruity aromas are released, you feel all the intensity and power of this exceptional cocoa. Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile.

BLACK Chocolate Flavor

Andoa

Cocoa Mass: 70% Origin: Peru

Flavor Profile:
Citrus and intense bitterness. Andoa Dark 70% is an organic dark chocolate made from the finest organic and fair trade certified cocoa beans from Peru. Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time.

BLACK Chocolate Flavor

Nyangbo

Cocoa Mass: 68% Origin: Ghana

Flavor Profile:
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa’s best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta. It is distinguished by a subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness.

BLACK Chocolate Flavor

Li Chu

Cocoa Mass: 64% Origin: Vietnam

Flavor Profile:
Fresh and spicy Li Chu reveals light reddish tints that make it stand out from other couvertures. Its forthright chocolate tastes offers notes of vanilla and nut with a touch of licorice. These then give way to fresh and acidulated notes ensuring length in the mouth.

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