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Our Chocolates





Like all discerning chefs, we begin with superior ingredients, including the world’s finest chocolate, and in reverence to flavor we leave out the preservatives. The artistry of chocolate means everything to us at Norman Love Confections. Then we proceed with an uncommon blend of creativity and precision to transform simple but wonderful ingredients into true culinary works of art.
The result is excellence in every detail, in every chocolate we produce.










The peak of perfection isn’t easily reached, and going the “extra mile” isn’t always sufficient. We journeyed thousands of miles to develop the ultra-premium
single- origin collection, Norman Love Confections BLACK, searching the world over to identify the top five growing regions to represent in this five-part collection.


Gourmet Dark Chocolate


72% Venezuelan Dark

This Venezuela-origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes.


Sweet coconut flake and rich coconut cream go into the white chocolate filling within this dark chocolate confection.

Cookies ‘N’ Cream

The fine dark chocolate crunch and smooth white filling you’d expect from this all-time favorite gourmet treat.


Hot Dark Chocolate

Intense dark chocolate infused with jalapeño pepper for a delightfully spicy sweet combination.

Peanut Butter Cup

A pure American favorite in all its glory, creamy peanut butter mixed with smooth milk chocolate and encased in a thin bitter sweet shell.


The yin and yang of flavor pairings, fresh tart raspberries lend a luxurious berry flavor to this irresistible dark chocolate confection.



Ciao down on creamy vanilla mascarpone and rich espresso ganache enrobed in a dark chocolate shell.





Gourmet Truffles


Cherry Cordial 

Sweet cherry jam and dark chocolate Amarena ganache create a decadent combination within a dark chocolate shell.

Dark Chocolate 
Cream Truffle

A 49% dark Venezuelan chocolate made from Criollo beans and blended with cream and butter.

Hazelnut Praline

Pure and delicious Hazelnut praline is better than ever in this luscious milk chocolate truffle.


Milk Chocolate

Chocolate purists rejoice! This decadent enrobed truffle contains nothing but fine, rich Swiss milk chocolate for an intense rush of flavor.

Roasted Almond

This milk chocolate truffle is sweet perfection from the milk chocolate shell to the creamy milk chocolate and almond center.

Sea Salt Caramel

This perfectly balanced dark chocolate truffle is filled with sweet golden caramel and topped with red and pink sea salts.






Gourmet Milk Chocolate


Caramel Macchiato

Rich caramel cream and fresh espresso are swirled with sweet white chocolate and captured in a milk chocolate shell.

German Chocolate Cake

Enjoy a bite of German Chocolate Cake in this confection featuring a delicious combination of milk chocolate, brown sugar and coconut.

Peanut Butter Banana

Back by popular demand, this confection honors a classic flavor combination with a blend of creamy peanut butter and fresh banana covered in milk chocolate.


Peanut Butter & Jelly

Fresh strawberry jam and creamy peanut butter coated in Swiss milk chocolate bring out the child in everyone.

Pistachio Cherry

Fresh tart cherry and vanilla jam layered on top of Sicilian pistachio ganache with a touch of amaretto coated in milk chocolate.

Tahitian Caramel

It begins with a layer of creamy milk chocolate and a buttery caramel center accented with the essence of vanilla beans.








Gourmet White Chocolate


Key Lime Shell

This tangy classic is made with fresh key lime juice for a feeling of Florida sunshine with each bite.

Lemon Bar

A fresh tart lemon ganache is swirled with buttery streusel and enclosed in a white chocolate shell.

Passion Panna-Cotta

A light buttermilk ganache layered with passion fruit and vanilla jam covered in white chocolate.



A heavenly couverture saturated with fresh strawberries make a creamy filling ripe with temptation.

Strawberry Cheesecake

Rich New York style cheese cake topped with fresh vanilla infused strawberry jam and covered in white chocolate.

White Chocolate Raspberry

This popular flavor from our Valentine’s Day collection has taken a permanent place in our hearts with its delicious combination of tart fresh raspberries swirled into sweet creamy white chocolate.









Taste your way through the fine cocoa regions of the world as you indulge in Norman Love Confections BLACK™ - a collection of fine dark single-origin chocolate confections that truly surpass the connoisseur's highest expectations. This ultra-premium dark chocolate collection consists of five chocolates, each made with cocoa beans from one of the world's five premium growing regions. Rare Criollo & Trinitario beans - the pinnacle of quality cocoa - were selected, allowing you to experience the distinct flavor of these top quality beans while comparing the subtleties of each region. Norman Love Confections BLACK™ chocolates are a purely dark chocolate confection and are further distinguished by a high cocoa mass, ranging from 88% to 68%.






Cocoa Mass: 88% Origin: Venezuela

The high percentage of cacao in Maracaibo 88% provides the chocolate with an intensity of flavor that will delight those with an adventurous palate and an affinity for dark chocolate. The intense cocoa flavor is pleasantly supplemented with a licorice note, which then transfers into a roasted coffee flavor, rounded by a hint of prune. A black tea note accompanies the slow and intensive finish.


Cocoa Mass: 74% Origin: Peru

Gently processed according to tradition on the longitudinal conche, the taste sensation of 74% Cru Peru porcelana couverture begins with a harmonious cacao flavor enveloped in an intensive "Earl Grey" black tea note. The confection’s unique fruity prune bouquet, enhanced by a licorice note with a hint of pepper, is then replaced by a fruity, slightly woody vanilla note to create a long lasting finish.


Cocoa Mass: 68% Origin: Ghana

In the southern part of the North African region of Ghana, growing cocoa trees has been a tradition for over a century. This hot and sunny region, with its rich and humid soil, produces the cacao beans used to create NYANGBO™ Pure Ghana. From the Gulf of Guinea beaches to the Lake Volta, the farmers harvest one of the best cocoas in Africa, on a land that is constantly washed by tropical storms. As a true mirror of its origins, NYANGBO™ offers a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence.


Cocoa Mass: 75% Origin: Tanzania

Created from a very special breed of cacao that has been grown and appreciated by local civilizations since ancient times, Tanzanie 75% comes from theSoutheast African region of Tanzania. Like the country of its origin, Tanzanie has a powerful character. This dark chocolate couvature is at once intense and subtle, spicy and fruity, with acidulous notes. It comes from a rare and highly prized Criollo and Forastero blend that makes up only a minor percentage of the world’s total production.


Cocoa Mass: 70% Origin: Dominican Republic

Fruity, exotic, dense and powerful, St. Domingue 70% is from the Caribbean paradise of Hispaniola. The island possesses goldfields, but its “brown gold,” or cacao, is also highly treasured. The blend of Forastero and Criollo beans that grow on the Santo Domingo half of the island produces a dark chocolate with a very pronounced cocoa flavor. Its bitterness, enhanced with a fruity and wine-like note, comes into full bloom as a ganache..