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Norman Love Confections | Newsletter | Fall 2007
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Holiday Gourmet Chocolate Gifts Upcoming Events Meet The Artisan - Maura Metheny Love of Biking Barbara B. Mann Performing Arts Hall Our Chocolate Salon New Fall Flavors


Holiday Chocolate - Gourmet Chocolate Gifts

Order A Holiday Gift Selection

CHOCOLATES THAT ARE
NAUGHTY AND NICE


Nothing captures the magic of the holiday season like chocolate. The sweet remembrances add a festive accent to holiday celebrations and are a delightful way to offer good wishes to family, friends, employees and clients. Our artisans have created hand-selected gift packages of two to 36 pieces each, confections with aromas touching memories that recapture your childhood – S’more, Candy Cane, Hot Cocoa, Eggnog, Gingerbread, Christmas Cookie, Brownie à la Mode and Cocomint. Additionally, holiday chocolate gift baskets featuring a chocolate Santa, chocolate holiday cookies, chocolate covered orange peels and more, are also available.

Also perfect for seasonal celebrations and entertaining are our delectable fresh baked pastries and specialty coffees (available in the Chocolate Salon only).

Visit the Chocolate Salon in Fort Myers, Monday through Saturday, call toll free 866-515-2121, or shop online at www.normanloveconfections.com at your pleasure.

Each box will contain a selection of holiday themed chocolates, as well as a variety of our freshest creations. Please note, due to high seasonal demand, custom orders can only be accepted when ordering the standard box offerings.

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"ALL YOU NEED IS LOVE"
NORMAN'S UPCOMING EVENTS


LA CHAÎNE DES RÔTISSEURS
Benefiting The Culinary & Hospitality
Education Foundation of SWF

Robb & Stucky Casual Living · Outdoor
Bonita Springs
Monday, December 3, 2007· www.chaineus.org/naples

AN EVENING WITH NORMAN LOVE
Benefiting Art League of Bonita Springs
Art League of Bonita Springs
Bonita Springs
Wednesday, January 16, 2008· www.artcenterbonita.org

CATTLE BARONS’ BALL
Benefiting the American Cancer Society of Lee County
City of Palms Park
Fort Myers
Saturday, January 26, 2008· www.cancer.org

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Meet The Artisan - Maura Metheny



MEET THE ARTISAN
Maura Metheny,
Manager of Chocolate Production


Maura Metheny honed her love of the arts in high school, as well as at New York State College of Ceramics where she majored in ceramic and glass design. She also enjoyed baking, especially with her mother.

Her art background made her particularly skilled at culinary design and decorating. So, Maura obtained an Associate of Science degree in pastry arts at Johnson & Wales University in Providence, R.I.

Upon graduation, Maura spent several months in Lucerne, Switzerland, returning to work at The Ritz-Carlton, Naples, Fla., as she wanted to work with the legendary chef, Norman Love. Unfortunately, her first day at The Ritz’s Dining Room was his last day with the hotel.

A year later, Maura was offered a part-time position at Norman Love Confections while continuing to work full time at The Ritz. In 2003, she accepted a full-time position as head of chocolate production with the Fort Myers-based confectioner.

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Bonita Bay Bike Club



FOR THE LOVE OF BIKING


The Bonita Bay Bike Club knows how to reward themselves during their weekly rides from their Bonita Springs community. This dedicated group of cyclists are often seen throughout Southwest Florida as they pedal their way from Marco to Sanibel islands. The club suggests that no biker ride alone and that they always include a 30-minute stop for coffee. Thankfully, one of their favorite spots is Norman Love Confections.

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Barbara B. Mann Performing Arts Hall



NOW SHOWING AT THE BARBARA B. MANN
PERFOMING ARTS HALL
NORMAN LOVE CONFECTIONS


This year’s theatre season will be much sweeter with the addition of Norman Love Confections in the lobby of the Barbara B. Mann Performing Arts Hall.

Located on the campus of Edison College in Fort Myers, the Mann Hall is now offering incredible confections and pastries created by Norman Love for the mature and discerning palate of the experienced theatre patron. Now you may look forward to Intermission as much as you do Act 1.

For more information on the 2007-2008 performances, visit www.bbmannpah.com

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Our Chocolate Salon



THE CHOCOLATE SALON


The Chocolate Salon offers an intimate setting to enjoy the sweet life, with fresh pastries, coffees, lattes and smoothies, along with the ultimate selection of chocolates and chocolate specialties. It’s a must-do chocolate experience; open Monday through Friday, 7:30 a.m. to 5:30 p.m., and on Saturdays from 7:30 a.m. to 5 p.m.

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New Fall Flavors



INTRODUCING NEW FALL FLAVORS


This fall, Norman Love Confections is introducing new sweets with the flavors of fall in mind. Treat yourself or someone you love with a selection of these handmade, artisan chocolates, including:

VANILLA CUPCAKE: sweet cream and vanilla frosting ganache swirled with tiny pieces of cake create a delectable treat.

WHITE CHOCOLATE RASPBERRY: blends creamy white chocolate with swirls of fresh raspberry.

FLORIDA ORANGE: citric chocolate combined with fresh Florida orange zest and juice with white chocolate inside of a dark chocolate shell.

ÉCLAIR:vanilla custard ganache layered with a deep dark palet and covered in milk chocolate reminiscent of the French pastry.

PISTACHIO CHERRY: fresh tart cherry and vanilla jam layered on top of the finest Sicilian pistachio ganache with a touch of Amaretto coated in milk chocolate.

MINT CHOCOLATE CHIP: rich dark chocolate and creamy vanilla mint filling topped with tiny chocolate chips in this sweet treat.

CINNAMON ROLL: chocolate delight joins buttery cinnamon with pure sugar icing in a white chocolate ganache and milk chocolate shell.

FRENCH SILK: as smooth as the famous dark custard pie, wrapped in a dark chocolate coating.

NEW YORK CHEESECAKE: decadent New York-style cheesecake folded into white chocolate filling and covered in a thick white chocolate shell.

LEMON CREAM TRUFFLE: fresh, tart lemon cream sweetened with white chocolate and tastes like sunshine with every bite.

CARAMEL PECAN TRUFFLE: truffle treat consists of salted vanilla caramel and Swiss milk chocolate covered in candied pecans.

WHITE VANILLA TRUFFLE: simple Swiss white couverture and Madagascar vanilla beans mixed with cream and butter and enrobed with white chocolate wisps.

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