Chocolate Candy Making Classes
Become a chocolatier for a day! Learn the art of chocolate candy making. You are assisted in every step by Norman Love Confections chocolatiers to make your very own mold of candies from start to finish. From buffing and coloring to casting and boxing, every confection you make is yours to take home. Although Norman tries to be at each class, prior engagements sometimes interfere with a class, but all of our chefs are qualified to instruct you with every step.
Schedule
Classes are held from 6:30 p.m. until 9:00 p.m. on the following nights:
March 10th, 2010
Molded Candies: Milk Chocolate Ganache
March 17th, 2010
Molded Candies: Dark Chocolate Ganache 61%
March 24th, 2010 (full class)
Easter Eggs
March 31st, 2010 (full class)
Easter Eggs
April 7th, 2010 (full class)
Molded Candies: Orange Cream Ganache
April 14th, 2010
Molded Candies: Black Ganache 65%
April 28th, 2010
Molded Candies: Vanilla Bean Ganache
We will provide beverages and light finger foods for your enjoyment while in attendance.
Requirements
- Students must make reservations in advance as space is limited and classes sell out quickly. Call us at 239-561-7215 Monday – Friday to make a reservation. All reservations require a credit card payment. ($95.00+tax per person)
- Students must wear closed-toed shoes, long pants, and minimal jewelry, as you will be working in our factory with food product. If you do not have closed-toed shoes upon your arrival to the class, you will not be able to participate.
- Students must wear a hair net, which we will provide.
- Students must be at least 18 years of age.
Please provide at least 72 hours notice should you need to cancel your reservation.
Our facility has limited space and for insurance purposes, we are unable to accommodate persons of limited mobility i.e. wheelchairs, canes and/or walkers.
