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Classes

 

 

2016 SUMMER CLASSES

$95.00 PLUS TAX PER PERSON

 

Classes begin at 6:30 p.m.

Class duration varies, depending on the subject matter.

To register please call (239) 561-7215

Private classes may be scheduled – Dates are limited!

11380 Lindbergh Boulevard, Fort Myers, FL

Available Classes


Cookies

Learn how to create a delicious array of cookies including rich French Diamant butter cookies, beautiful jam-filled Linzer cookies and absolutely outstanding chocolate chip cookies with our pastry chefs.

Tarts

Learn to make simple and delicious gourmet tarts guided by our pastry chefs. From decadent baked chocolate tarts to bright and festive fruit tarts, have fun along the way and take home your creations.

Easter Eggs

Create your very own Easter egg chocolate sculpture filled with delicious Swiss milk chocolate truffles. Our chocolatiers will guide you in creating and hand painting your own dark chocolate egg, which will also be beautifully packaged and ready to give or enjoy yourself!

 

Truffles

Master the 100-year-old art of truffle making, from the luscious dark chocolate hand-formed truffle to the modern Swiss chocolate shell with fillings. Bring the finished treasures home to enjoy.

Cupcakes

Create custom cupcakes that will delight your friends and family. You will learn how to construct these sweet masterpieces from the rich chocolate batter start to fluffy buttercream finish.

Molded Candies

Let the chocolate masters at Norman Love Confections teach you how to make their famous jewel-like chocolate treasures including how to cast liquid chocolate, hand-color the shells and mixing the custom ganache to fill your candies.

 

Layered Cakes

Learn how to make rich dark chocolate cake, sweet and tart strawberry shortcake, and creamy chocolate peanut butter cake. Stack and finish your own cakes and enjoy a tasting at the end with the pastry chefs.

Home Desserts

Norman Love Confections’ pastry chefs will teach you an array of dessert options you can comfortably make in your own kitchen. From the most popular Liquid Center Chocolate Cake to classic Vanilla Panna Cotta and decadent Chocolate Mousse Verrine.

Chocolate & Wine Tasting

Join us for a deliciously elegant night of chocolate and wine pairings hosted by Chef Norman Love. Learn the unique qualities of each of the featured chocolates, the history of chocolate making and the confection-making process, as well as the art of pairing chocolate and wine.

2016 Schedule


March

16 Easter Eggs
16 Spring Cupcakes Cancelled
23 Easter Egg  Sold Out
23 Tarts


April

6 Molded Candies (bittersweet in a dark shell)
6 Cookies
20 Truffles
20 Cupcakes Sold Out


May

4 Heart Molded (vanilla cream in a dark shell)
4 Layer Cakes
18 Chocolate & Wine Tasting


June

15 Molded Candies (cookies and cream in a dark shell)
15 Tarts
29 Molded Candies (milk ganache in a milk shell)
29 Desserts at Home


July

13 Truffles
13 Cookies
27 Chocolate & Wine Tasting


August

10 Molded Candies (bittersweet in a dark shell)
10 Cupcakes
24 Molded (vanilla cream in a dark shell)
24 Desserts at Home


September

7 Molded Candies (milk ganache in a milk shell)
7 Layered Cakes
21 Molded (bittersweet in a dark shell)
21 Cookies