BLACK Single-Origin Chocolate


Hacienda Elvesia Cocoa Mass: 74% Origin: Dominican Republic FLAVOR PROFILE An elegant, robust chocolate with notes of black tea and a hint of tobacco made with beans from the Dominican Republic. The processing method produces a fruity note that is sustained by a refreshing hint of orange and a splash of grapefruit.						Arriba Cocoa Mass: 72% Origin: Ecuador FLAVOR PROFILE Made with cocoa beans from the prized Nacional from Arriba Mocache, Los Rios, Ecuador, this chocolate's flavor is enhanced by intense coffee and licorice fragrances. A gentle processing technique gives rise to an intense dried plum bouquet and a long finish of flowery black currants.
Cru Sauvage Cocoa Mass: 68% Origin: Bolivia FLAVOR PROFILE The world's first chocolate made from beans harvested from wild cacao trees growing in the Beni region of north-eastern Bolivia. This harmonious chocolate possesses fresh lemon and grapefruit notes, an intense dried plum bouquet, and an exquisite hint of vanilla.						Maracaibo Clasificado Cocoa Mass: 65% Origin: Venezuela FLAVOR PROFILE Made with noble criollo cocoa from the vicinity of Lake Maracaibo in Venezuela, this well-balanced chocolate is enhanced by coffee and plum aromas with an undercurrent of orange blossom and cinnamon, possessing a light, sweet raisin bouquet.
Madagascar Cocoa Mass: 64% Origin: Madagascar FLAVOR PROFILE Created with cocoa beans of the trinitario variety from Sambirano, Madagascar, an island off the southeast coast of Africa, this is a fruity chocolate with a roasted hazelnut aroma and wild berry notes as well as a subtle hint of clove and cedar.

Order BLACK Products

Taste your way through the five cocoa regions of the world as you indulge in BLACK - a collection of fine dark origin chocolates that truly surpass the connoisseur's highest expectations. As you taste the five flavors of BLACK, you will embark on a culinary journey to five distinct regions of the world.

Each of the five dark chocolates included in our BLACK selection represents one of the world's premium growing regions, from which its cocoa beans originated. Rare Criollo and Trinitario beans - the pinnacle of quality cocoa - were selected, allowing you to experience the distinct flavor of these top quality beans while comparing the subtleties of each region.

Unique in its intensity, BLACK contains an extraordinarily high cocoa mass, ranging from 74% to 64%. BLACK is made exclusively using fine, quality Swiss Grand Cru chocolate by renowned manufacturer Max Felchlin. The collection's robustly flavored shells are filled with a sensuous chocolate ganache of matching origin. Chocolate aficionados, prepare for a culinary adventure you won't soon forget!

We look forward to serving you with our new ultra-premium, healthy dark chocolate that explores the influence of a chocolate's origin from around the globe. Visit our salon or order online.

When placing your order, especially as a gift for others, please note that all of our gourmet chocolates are preservative free with no more than a three week shelf life.

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