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Norman Love Confections

  • Norman Love invited to prestigious Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

    Norman Love

    There will be a familiar face from Southwest Florida among the stellar lineup of chefs at the Food Network & Cooking Channel South Beach Wine & Food Festival in Miami Beach Feb. 19-22.

    Celebrated pastry chef and chocolatier Norman Love will take part in one of the top events of the star-studded 14th annual festival: Wine Spectator’s Best of the Best sponsored by Bank of America and Merrill Lynch, which takes place at 7:30 p.m. Friday, Feb. 20 at Fontainebleau Miami Beach. Love will offer his dazzling chocolates and macaroons at his tasting booth during the festive evening that features food and confections from 60 top chefs. Wines rated 90 points or higher by Wine Spectator will be poured by the winemakers or proprietors of 70 wineries.

    “It’s an honor to take part in such an exciting event with so many talented chefs and vintners,” said Love. Continue Reading

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  • Norman Love among celebrity chefs invited to the 2015 Cayman Cookout

    Cayman Cookout chefs: (left to right): Adam Handling, Lynn Crawford, Sean Brock, Anthony Bourdain, Eric Ripert, José Andrés, Daniel Boulud, Sven Everfield, Michael White and Norman Love on Seven Mile Beach. Not pictured is Marcus Samuelsson.

    Cayman Cookout chefs: (left to right): Adam Handling, Lynn Crawford, Sean Brock, Anthony Bourdain, Eric Ripert, José Andrés, Daniel Boulud, Sven Everfield, Michael White and Norman Love on Seven Mile Beach. Not pictured is Marcus Samuelsson.

    The culinary stars aligned in deliciously perfect harmony as Norman Love, Eric Ripert, Anthony Bourdain, Daniel Boulud and other celebrity chefs came together for the seventh annual Cayman Cookout.

    The gourmet event, which took place Jan. 15-18 on Grand Cayman, featured extraordinary cuisine prepared by some of the world’s top chefs, along with demonstrations, excursions, tastings and other food-focused fun.

    Love brought his acclaimed handcrafted chocolates to serve and conducted a cooking class for an enthusiastic gathering of guests at the event, which took place on the western Caribbean island. His son, Ryan, who studied at the French Pastry School in Chicago, assisted him as sous chef. Continue Reading

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  • Celebrate Norman Love Confections' grand opening at Miromar Outlets Jan. 30

    Ribbon-cutting by Bonita Springs Area Chamber of Commerce

    Ribbon-cutting by Bonita Springs Area Chamber of Commerce

    Norman Love invites you to celebrate his newest location during grand opening festivities Friday, Jan. 30, at Norman Love Confections at Miromar Outlets. The day kicks off at 8:30 a.m. with ribbon-cutting ceremonies by representatives of the Bonita Springs Area Chamber of Commerce.

    Those visiting the salon throughout the day and registering their email addresses will have the chance to win a $10 gift card: One card will be given away every hour from 11 a.m. until 5 p.m. Continue Reading

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  • Experience "The Wild Side of Love" this Valentine's Day

    NLC The Wild Side of Love boxes - Valentine's Day 2015

    With flavors that range from Savage Spice and Berry Fierce to Sweet Stampede and Cool Congo, Norman Love Confections invites you to experience “The Wild Side of Love” for Valentine's Day 2015.

    The award-winning chocolatier and his staff have developed 10 valentine flavors that will be available Feb. 2 - 14: Rum Rampage features a torrent of tropical flavors with a touch of dark rum in dark bittersweet chocolate; Savage Spice blends spices and delicate marshmallow swirled into a delicious milk chocolate ganache; Wild Fire is a creamy milk chocolate ganache with a rush of heat from pure habanero; Peanut Butter Purr is the king of the collection, with purrrfectly paired peanut butter and marshmallow milk chocolate ganache; Berry Fierce blends wild berries bursting with flavor with smooth creamy yogurt and white chocolate; Passion Orange envelops deliciously tart passion fruit and fresh orange in white chocolate with a touch of vanilla; Sweet Stampede pairs freshly baked sugar cookies with creamy vanilla ganache; Caramel Banana Bite is a golden buttery caramel confection with fresh banana and milk chocolate; Cool Congo provides a refreshing wave of cool mint cookie, swimming in a rich dark chocolate ganache; and Dark Cherry Charge fuses tart fresh cherry and vanilla jam, sitting atop a deep dark chocolate ganache. Continue Reading

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  • Norman Love creates coffee-table book that celebrates his creations, company; Now available in stores and online

    Artistry-in-Chocolate

    Norman Love confections and pastries have long been likened to works of fine art. Now they have been captured on the pages of an art book, allowing devotees to have their Norman Love confections and eat them, too.

    “Artistry in Chocolate, A Story of Love” is an 84-page coffee-table book filled with stunning photos of the glorious chocolates, pastries, gelato and other extravagant treats that have made Norman Love Confections an international favorite. Love tells the story of how he became a successful chocolatier and how his company operates. Longtime employees offer perspectives on what makes working with Love so special.

    Keegan Gerhard, a Food Network host and owner of D Bar Desserts in Denver, Colorado, wrote the foreword, and Love dedicated the book to his mother and grandmother, who inspired his interest in the world of dessert. Continue Reading

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