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Norman Love Confections

  • Norman Love addresses World Pastry Stars

    Norman Love

    FORT MYERS, Fla. (June 6, 2014) – Norman Love recently joined nine other master pastry chefs as featured speakers at the inaugural World Pastry Stars at the Four Seasons in Milan, Italy. The sold-out event of 500 pastry chefs from around the world was recognized as a moment of comparison among pastry chefs who are acknowledged for their talents as well as for their entrepreneurism.
    “We’re honored to have Norman join the other masters who have put contemporary pastry-making on the map with their shared experiences and business methods to those in the pastry and catering trades,” said Carla Icardi [...]

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  • Artisan Gelato by Norman Love adds savory crepes to enhance lineup of sweet treats

    Honey-roasted ham and Swiss crepe

    FORT MYERS, Fla. (April 30, 2014) – While Artisan Gelato by Norman Love has built its reputation on wondrous frozen desserts, there’s now more to love at this upscale dessert parlor: savory crepes.
    The shop has added six savory crepes to its menu, which makes it an ideal place to stop for a bite to eat, followed, of course, by dessert.
    Norman Love, also founder of Norman Love Confections located in the same complex, added gelato to his sweet success story, then decided to put the savory dishes on the menu because of his personal love for crepes.

    “We’re [...]

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  • Treat Mom with Love this Mother’s Day

    FORT MYERS, Fla. (April 25, 2014) – Norman Love Confections is making this Mother’s Day even sweeter with chocolates that will touch her heart.
    Reflecting on childhood memories spent with mom, the 2014 Mother’s Day collection features ten heart-shaped flavors:

    Coffee Cake ~ Creamy milk chocolate confection captures the flavors of fresh-baked cinnamon coffee cake with crunchy pecan topping.
    Cherry Cheesecake ~ Fresh cherry vanilla jam and decadent cheesecake ganache embraced in a dark chocolate shell.
    Strawberry Shortcake ~ Fresh strawberry preserve over the top of a vanilla shortbread ganache, captured in a white chocolate heart.
    Vanilla Pudding ~ White chocolate custard in a thin [...]

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  • Easter class was eggtacular

    Karen Barringer, Maura Metheny, Virginia Pritchett, Bonnie Denardis, Lynne Pritchett, Cathy Skyrmes

    FORT MYERS, Fla. (April 15, 2014) – Norman Love Confections’ recent Easter class attendees created an Easter egg sculpture; casted, assembled and hand painted a dark chocolate egg; and created Swiss truffles to hide within it. The completed eggs were artfully packaged for personal enjoyment or gifting. Through September, the NLC chocolatiers and pastry chefs will share techniques used to create the chocolate indulgences that are ranked No. 1 in the nation. The award-winning team will lead participants in the step-by-step process of making exquisitely beautiful chocolates and desserts [...]

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  • Learn to cook with Love 2014 class schedule announced

    FORT MYERS, Fla. (March 27, 2014) – Norman Love has announced the 2014 class schedule for chocolate making classes at Norman Love Confections.
    Through September, the master chocolatier will share some of the techniques he uses to create the chocolate indulgences that are ranked No. 1 in the nation. Love, along with his award-winning team of artisan pastry chefs, will lead participants in the step-by-step process of making exquisitely beautiful chocolates and desserts.
    Love has planned an assortment of evening classes that begin at 6:30 p.m. with a wine reception and typically end around 9:30 p.m.

    Easter Eggs: Create an Easter egg sculpture [...]

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