January 28, 2015
The culinary stars aligned in deliciously perfect harmony as Norman Love, Eric Ripert, Anthony Bourdain, Daniel Boulud and other celebrity chefs came together for the seventh annual Cayman Cookout.
The gourmet event, which took place Jan. 15-18 on Grand Cayman, featured extraordinary cuisine prepared by some of the world’s top chefs, along with demonstrations, excursions, tastings and other food-focused fun.
Love brought his acclaimed handcrafted chocolates to serve and conducted a cooking class for an enthusiastic gathering of guests at the event, which took place on the western Caribbean island. His son, Ryan, who studied at the French Pastry School in Chicago, assisted him as sous chef. Continue ReadingRead More